I crushed the tortilla chips up a bit. I have made this twice once without the sour cream and once with. I also sauteed a chopped onion and added a layer. I couldn't find a recipe quite like what I was looking for so I modified this one.
I cooked 1 lb of ground beef with taco seasoning then layered it in a 9x13 pan with tortilla chips cheese pinto beans tomato green onion and sliced jalapenos and baked it all as directed. I skipped the sour cream and served salsa and guac on the side. I will hang on to this for gatherings and the occasional tv night dinner.
I was looking for something to make for a quick lunch and came across this recipe. I had to make some changes based on ingredients at hand. We used sharp cheddar instead of pepper jack white onions instead of green and canned chicken breast instead of fresh. I would totally make this again but would leave out the layer of sour cream. I found it to curdle and wasn't very appealing to the eye and made the chips soggy.
Other than that we loved it! My family loved this recipe! I did omit the sour cream and served it on the side with guacamole. This one is a keeper. All Reviews for Steven's Baked Nachos. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Thanks for the recipe:. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Back to Recipes Smoothies Autumn drinks See more.
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Continue cooking until the beef starts sizzling and frying in its own fat, about 2 minutes more. Sprinkle the chili powder, flour, oregano and cumin over the beef and cook, stirring often, until fragrant and well combined with the beef, 1 to 2 minutes. Pour in the broth and stir to scrape up any bits on the bottom of the pan.
Reduce the heat to medium and simmer, stirring occasionally, until almost all the moisture has evaporated and the beef is coated in a thick sauce, about 12 minutes. Remove the pan from the heat and season with salt and pepper. Heat the oven to degrees.
Line a large rimmed baking sheet with foil, then spread the chips out in an even layer. Spoon the seasoned beef evenly over the chips, then top with spoonfuls of the pico de gallo. Sprinkle both cheeses evenly over the chips, followed by the onions and chile. Transfer to the oven and bake until the cheese is fully melted and the chips at the edges are lightly toasted, about 10 minutes. Meanwhile, zest the rest of the lime into a bowl, then juice the lime and add it to the zest.
For a scrumptious snack for one, only use about half a bag of tortilla chips, or as many as you can eat at a time. Combine them with smaller amounts of each of your other ingredients and run them through the oven for around five minutes. You'll have just enough to satisfy your hunger without having to deal with leftovers.
Serve a party platter. If you plan on having company over and need something to feed them, it doesn't get any easier than homemade oven nachos. Just use a larger piece of cookware, like a roasting pan or cookie sheet, to make sure you can fit all of the nachos in the oven at once. Take all the difficulty out of serving and cleanup by serving the nachos on disposable plates and encouraging hungry guests to help themselves by hand. Include a source of protein.
With the addition of ground beef, chicken, chorizo or even a fried egg, you can turn a simple batch of nachos into a satisfying lunch or dinner. Have the protein cooked and ready by the time you add your second layer of toppings so it will be nice and hot when it comes out of the oven.
And bring an appetite, because these loaded nachos are extra filling! Make vegetarian nachos. Meat eaters don't have to be the ones having all the fun. Nachos are one dish that's extremely easy to modify for plant-based dietary restrictions. In fact, most types of meat-free nachos already qualify as vegetarian.
If you're a vegan, simply use your favorite plant-based cheese substitute in place of regular dairy cheeses. Vegans should also double check that the tortilla chips they use, along with any other prepackaged ingredients, aren't made with animal products.
Did you make this recipe? Leave a review. Include your email address to get a message when this question is answered. Making nachos at home is a good way to use up some of the miscellaneous items you find in your refrigerator and pantry.
Helpful 0 Not Helpful 0. Keep all your ingredients in bite-sized pieces to make handling the nachos more manageable. Stock up on supplies so you can have multiple servings of nacho ready at a moment's notice. Serve nachos as a crowd pleaser at your next Superbowl party or get-together. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to.
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